“This is a product you buy for life,” they told us. Matt Holloway and Michelle Davis, the duo behind the Bad Manners podcast and cookbooks, have been kneading dough in theirs for over 17 years - and it’s still going strong.
And as I mentioned before, it’s an appliance that’s built to last. With ten speeds and a range of optional attachments, it can lend itself to a countless list of kitchen tasks, from grinding meat to spiralizing veggies. It has a tilt head, which is easy to pull up and down when you want to add ingredients to the mix, and it’s big enough to knead nine dozen cookies’ worth of dough at once - a respectable size for even the most prolific home bakers. This model in particular, the 5-quart Artisan, is KitchenAid’s most popular, and all but one of the experts who we spoke to owned one (and used it regularly) themselves.
Just one example of its supreme power: Author Samantha Seneviratne told us that her mixer kneads through two batches of a yeasted dough at a time - without so much as a rattle. They’re not cheap, but the love for KitchenAids is well earned: When it comes to power and longevity, no other mixer can compare. Capacity: 5 quarts | Power and speeds: 325 watts, 10 speeds | Optional attachments: 10 | Warranty: 1-year limited
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