qertarticle.blogg.se - Cookies like samoas

Cookies like samoas free#

Blend Butter and Salt: In a large mixing bowl blend together the vegan butter and salt for about a minute.

Preheat and Line: Preheat the oven to 350F and prepare a baking sheet with parchment paper or a silpat.

Cookies like samoas free#

However, if you are not lactose-intolerant, feel free to use normal chocolate chips instead.

Chocolate Chips: I used vegan semi-sweet chocolate chips to keep this recipe dairy-free.

However, if you are not lactose-intolerant, feel free to use normal caramel instead.

Caramel Sauce: I used dairy-free vegan caramel to keep these copycat Girl Scout cookies dairy-free.

Shredded Coconut: Make sure to use unsweetened shredded coconut as the recipe already includes sugar and the caramel is already sweet.

If your gluten-free flour blend does not already include xanthan gum, make sure to add it in.

Xanthan Gum: Xanthan gum helps to better bind the ingredients together and is the replacement for gluten in gluten-free flours.

If you are not Celiac or gluten-intolerant, feel free to use normal wheat flour instead.

Gluten-Free Measure-for-Measure Flour: This recipe is meant to be made using gluten-free measure-for-measure flour (a 1:1 substitute for wheat flour).Vanilla Extract: I like adding vanilla extract for flavor, but if you are not keen on the taste of vanilla, feel free to leave it out.( If you do make this recipe egg-free, please let me know how it goes in the comments below, I’d love to know!) I have not tried making this recipe without egg, but if you are allergic to eggs, or would simply prefer to keep this recipe vegan, you can try using acquafaba or an egg-replacer. Egg: The egg helps to bind the ingredients better together.If you are diabetic or insulin-resistant, I strongly recommend using granulated monkfruit sweetener (a 1:1 sugar substitute that is zero glycemic index and will not raise your blood sugar). Sugar: I used white sugar, but you can also use light brown sugar, dark brown sugar or coconut sugar instead.

Alternatively, if you are not lactose-intolerant, feel free to use normal butter or ghee instead. Alternatively, you can also use softened coconut oil instead. Vegan Butter: I used unsalted vegan butter to keep this recipe dairy-free.